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| APPETIZERS |
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Cock-a-Leekie Soup
traditional Scottish soup with chicken & leeks
Baby Greens Salad
Classic Caesar Salad
Homemade Haggis
served with neeps 'n' tatties - A Scottish Delicacy
Beefsteak Tomato Salad
w/ Maytag blue cheese, grilled onions, crumbled bacon
and a
balsamic vinaigrette
Scottish Smoked Salmon on a Warm Potato-Chive Blini
served with red onions, capers, chopped egg & crème fraîche
Crispy Calamari - Regular or Buffalo-style.
with a lemon-pepper aioli.
Maryland Crab Cake
with a vegetables ratatouille & a whole grain mustard tartar sauce
P.E.I. Mussels served with Garlic Toast
steamed in lemon, garlic & white wine
Cornmeal-Crusted Fried Oysters
with a horseradish aioli
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$6.95
c
$7.95
$7.95
$10.95
y
$10.95
c
$13.95
c
$13.95
c
$12.95
c
$13.95
c
$11.95 |
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RAW BAR
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Oyster of the Day
Ask your server for details.
Wellfleet Oysters – Cape Cod, Mass.
juicy, slightly briny & plump with a salty finish
Malapeque Oysters – P.E.I., Canada
sweet small & firm meat. Clean finish.
Shrimp Cocktail
Littleneck Clams on the 1/2 Shell
Shellfish Sampler - Perfect to Share!
oysters, clams, shrimp & marinated mussels |
1/2 doz. M/P
c
1/2 doz. $12.95
c
1/2 doz. $12.95
c
$12.95
1/2 doz. $9.95
$29.95
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SIDE DISHES |
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Bubble & Squeak
sautéed cabbage, potatoes & bacon
Crispy Ale-battered Onion Rings
Fresh Cut Fries
Asparagus - Steamed or Sauteed
Mashed Potatoes with Crispy Onions
Spinach - Creamed, Steamed or Sauteed
Mixed Seasonal Vegetables |
$6.95
c
$6.95
$6.95
$7.95
$6.95
$7.95
$6.95 |
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MEATS |
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Grilled Rib-Eye
over caramelized onions & mushrooms with scallion whipped potatoes.
New York Strip
simply grilled or au poivre with scallion whipped potatoes.
Grilled Filet Mignon
with a blue cheese potato croquette, sautéed spinach & a red wine reduction.
Surf & turf
grilled pork chop w/ sautéed shrimp, asparagus and porcini mashed potatoes
in a vintage port reduction
Roasted Thistle-Honey Free Range Chicken
with sautéed lemon spinach & mashed potatoes.
BBQ Baby Back Ribs – Slow cooked ‘til they fall off the bone
served with coleslaw & fresh-cut fries. |
$29.95
c
$27.95
c
$29.95
c
$28.95
c
c
$20.95
c
$21.95 |
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SEAFOOD |
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Fresh Brook Trout Stuffed with Crabmeat & Scottish Oatmeal
in a sweet maple syrup and Scotch whisky sauce served with sautéed asparagus.
Horseradish Crusted Shetland Isle Salmon
with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.
Grilled Yellowfin Tuna Steak
with roasted Yukon Gold potatoes, asparagus, snow peas and oyster musrooms
in a soy-ginger vinaigrette.
Pan seared Mahi-Mahi
with sweet potatoes, crabmeat, oyster mushrooms and a red bell pepper sauce.
Hazelnut-Crusted Sea Scallops
with crispy leeks, pearl couscous & a warm tomato emulsion.
Pan-seared Striped Bass
with baby clams, sautéed spinach, pancetta and roasted Yukon Gold potatoes
in a saffron- tomato broth. |
$23.95
c
$23.95
c
$24.95
c
c
$24.95
c
$24.95
c
$24.95
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PRIX-FIXE DINNER
Available all evening
$ 29.95
Appetizer
Soup
Baby Greens Salad
Caesar Salad
Entrée
Horseradish Crusted Shetland Isle Salmon
with artichoke ravioli, cherry tomatoes, asparagus and a basil extra virgin olive oil.
Roasted Thistle-Honey Free Range Chicken
with sautéed lemon spinach & mashed potatoes.
New York Strip
simply grilled or au poivre with scallion
whipped potatoes.
BBQ Baby Back Ribs
served with coleslaw & fresh-cut fries.
Dessert
Crème Brûlée
Sorbet
Ice Cream
Includes choice of coffee or tea
There will be a $3.00 sur charge on the NY Strip |
WINE DINNER
Available all evening
$ 49.95
Includes a choice of any:
Appetizer, Entrée and Dessert
Tea or Coffee
Wine Selection
Charles De Fere Tradition
Blanc de blanc, Brut, NV
Nederburg, Lyric
Sauvignon blanc blend, South Africa ‘07
Montgras, Cabernet/Syrah
Colchagua valley, Reserve ‘06
Cusumano, Nero d’Avola
Sicilia, ‘06
Wines are subject to change |
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