Grilled Chicken on Baby Greens      
with beets, oven-roasted tomatoes, toasted cumin chick peas & feta cheese

Baby Spinach Salad
with portobello mushrooms, crispy goat cheese & caramelized onions
in a roasted tomato vinaigrette

Classic Caesar Salad with Grilled Chicken 
with Grilled Shrimp
with Smoked Salmon

Black Sesame Crusted Yellowfin Tuna on Baby Greens  
w/ radishes, shiitake mushrooms, snow peas, crispy wontons & soy-ginger vinaigrette

Herb Marinated Shrimp Cobb Salad  
with avocado, roasted red peppers, tomatoes, cucumbers and a sherry vinaigrette

$13.95
c

$12.95
c
c

$13.95
$16.95
$16.95

$15.95
c

$16.95

Bangers & Mash 

Fish & Chips  

Shepherd’s Pie

Chicken Pot Pie

$12.95

$17.95

$14.95

$14.95

Daily Oyster Selection
Ask your server for details.

Wellfleet Oysters – Cape Cod, Mass.
juicy, slightly briny & plump with a salty finish.

Malapeque Oysters – P.E.I., Canada
sweet small & firm meat. Clean finish.

Shrimp Cocktail

Littleneck Clams on the 1/2 Shell

PEI Mussels served with Garlic Toast
steamed in lemon, garlic and white wine

Shellfish Sampler - Perfect to Share!
oysters, clams, shrimp & marinated mussels

1/2 doz. M/P
c

1/2 doz. $12.95

c1/2 doz. $12.95

c $12.95

1/2 doz. $9.95

$12.95
c

$29.95

Slow Cooked Roast Beef on a Brioche Roll
topped w/ grilled red onions, vine ripe tomatoes, sharp cheddar & horseradish sauce

Salmon BLT
Shetland Isle Salmon with pancetta, arugula, tomato and lemon pepper aioli served with an asparagus and roasted red pepper orzo salad
 
Classic Turkey Club 

St. Andrews’ Char-Grilled Burger
american, swiss, cheddar, mozzarella, blue cheese - add $1.00.
bacon or portobello mushrooms - add $1.50.

Grilled Chicken on Ciabatta
topped with fresh mozzarella, sun-dried tomatoes, portobello mushrooms, baby greens and avocado mayo

Maryland Crab Cake Sandwich on a Sourdough Roll
topped with slaw & chipotle aioli

Turkey, Black Bean and Scallion Burger
served with baby green side salad

$13.95
c

$15.95
c
c

$12.95

$11.95
c
c

$13.95
c
c

$15.95
c

$11.95

Artichoke Ravioli 
with cherry tomatoes, asparagus and extra virgin olive oil

Penne Pasta
with grilled chicken, portobello mushrooms & sun-dried tomatoes in a basil pesto

Tortellini
with grilled shrimp, mussels & cherry tomatoes in a chive broth

$13.95
c

$14.95
c

$15.95
c

Grilled Chicken Paillard
with tomato compote, whipped potatoes & sautéed spinach

Steak Frites
12 oz. New York Strip served with fresh cut French fries

Pan-Seared Shetland Isle Salmon
on potato scones with a watercress sauce

BBQ Baby Back Ribs - Slow roasted ‘til they fall off the bone
served with house-cut fries & coleslaw

Pan-Roasted Striped Bass
with yukon gold potatoes, portobello mushrooms, melted leeks, cherry tomatoes
and a lemon-saffron emulsion

Grilled Yellowfin Tuna
with confit tomato, roasted fingerling potatoes, haricots vert and portobello mushrooms served w/ a white wine-lemon emulsion and balsamic drizzle

Pan Seared Sea Scallops and Wild Mushroom-Saffron Risotto
with an arugula vinaigrette

$17.95
c

$23.95
c

$19.95
c

$19.95
c

$19.95
c
c

$21.95
c
c

$20.95