Choice of one:
Crudite
w/spinach & black pepper dip
Cheese Board
Selection of cheeses w/ fresh fruit, brie, smoked gouda, cheddar, fontina, strawberries, grapes, blueberries & apples
Home made crispy blue corn tortilla w/ tomato & cucumber salsa

 

 

Choice of one:
Fresh roast turkey
Baked ham w/ mustard & red currant glaze

Choice of one:
Herb crusted pork loin w/ button mushrooms, haricots vert, cinnamon pork reduction
Flank steak roulade stuffed w/ prosciutto, portobello mushrooms, spinach, parmesan cheese & port wine reduction
Cumin & mint scented leg of lamb w/ honey red wine reduction
Sweet red pepper glazed mahi mahi
Pistachio crusted salmon w/sweet shallot sauce
Oven roast chicken w/ zucchini, portobello mushrooms, spinach & honey sage sauce
Sauteed chicken w/ broccoli, pineapple & red pepper chutney & curry sauce

Choice of one:
Bowtie pasta w/ roasted tomato, zucchini, ricotta salata & garlic E.V.O.O
Penne pasta w/ grilled chicken, baby spinach, artichoke, sun dried tomato & pesto sauce
Cheese tortellini w/ proscuito, asparagus & portobello mushrooms in a light tomato cream
Cavatelli w/ leeks, cherry tomatoes, shrimp, little neck clams, in a saffron basil broth

Choice of one:
Roasted garlic mash or plain mashed potato
Herb roast Yukon gold potatoes
Basmati rice
Vegetable fried rice

Includes mixed seasonal vegetables

 

Call us at 212-840-8413 for pricing and further information.